Wash millet properly and soak for 10 mins. Warmth a pan and dry roast moong dal about low flame till you will get the aroma with no allowing it alter the coloration.
In the identical pan, insert oil to organize tempering. Very first roast black peppers for your couple of seconds until eventually peppers modify colour. This is very important to mellow down the spice standard of peppercorns.
Traditionally it truly is produced to the gooey texture nevertheless some individuals like it mushy although not semi-good. To acquire that texture you can reduce the h2o. I've demonstrated that way inside the movie.
Reheating Guidelines: When reheating ven pongal, ensure that it can be heated thoroughly to destroy any likely microorganisms. It is possible to reheat it while in the microwave or within the stovetop, adding just a little water to keep its creamy texture.
Listed here I've designed this pongal employing millet (siru dhaniyam) which makes it more nutritious when compared to the pongal produced with rice.
When the instant pot beeps, enable the stress to launch By natural means for ten minutes, then launch any remaining stress before taking away the lid.
Indian Force Cooker - Cook dinner rice and dal for 4 whistles or until rice and dal are soft and mushy. In my Hawkins cooker, four whistles operates just great. Allow the force launch Normally.
Vangi Bhaji is a standard and mouth watering dish built with eggplants and spices. This dish is well-liked, specifically in the western states of India, and it is renowned for its one of a kind mixture of flavors and textures.
Many thanks Nayna, South India in that respect is so massive on utilizing various forms of nutritious millets. That’s how I Venpongal Mix received released to them. The only 1 right before that I utilised was bajri and sorghum.
Split cashews into tiny pieces. Grate ginger and crush the two black pepper corns and cumin coarsely using a mortar and pestle.
Is Ven Pongal wholesome? Indeed ven pongal is balanced as it's manufactured with equivalent quantities of rice and lentils. It's protein-packed and employs a average quantity of ghee Venpongal Mix that's a balanced fat. To produce this even more balanced, use brown rice or millets.
Cook dinner millets and moongdal alongside one another then 50 % it to generate sweet pongal as well as savory version in this way its surprisingly easy.
Learn my food organizing + prepping tricks to create fresh Indian food stuff without paying hours during the kitchen.
Open the lid and flippantly mash the pongal with the back of a ladle until eventually it is marginally mushy and creamy.